PROCEDURE

HOW TO MAKE FRIED EGGS

Ingredients:

- 2 teaspoons of butter (or olive oil)

- 2 or 3 large eggs, depending on appetite

- Salt and pepper to taste

Equipment:
- a small (10") frying pan

- a spatula

- gas ring, at medium heat

Method:

1. First, melt the better in the pan over medium heat.

2. Then, crack open the eggs into the pan and let fry until the yolks begin the harden at the adges (indicated by a lightening in the yols color).

3. Using the spatula, flip the eggs over and allow to cook ten second for over-easy, or up to minute for over-hard.

4. Finally, add salt and pepper to taste, and serve.

5W + 1H

• What required to make fried eggs?
• How many materials required to make fried eggs?
• What first step to make fried eggs?

HOW WATER MOVES INTO PLANT BODY

You will need:

- Red, blue, yellow, green, and orange food colouring

- Water

- Five small jars

- Five celery stalks

These steps:

1. Put two centimeters of water in each jar. Add a few drops of colouring, red in one jar, blue in the next, and so on.

2. Put a stick of celery in each jar, with the thicker and in the water. Leave the jar for two hours. When you come back, you'll se the celery has changed colour. You've made a rainbow salad!